Cook (SOCH)
Sisters Of Charity Hospital - Acute - Buffalo, NY

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Cook- Food and Nutrition (SOCH):

Promotes and maintains positive service culture. Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors. Follows standardized recipes for food consistency, and menu guidelines. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations according to requests. Adheres to Values in Practice Initiatives and CHS Core Values.

REPORTS TO: Production Manager and/or Food Supervisors

SUPERVISORY RESPONSIBILITIES: None

SKILL AND EDUCATIONAL REQUIREMENTS (MINIMUM):

EDUCATION: §

High school diploma or equivalent

EXPERIENCE:
·
Minimum Experience – Three (3) years cooking either in healthcare or hospitality industries.
KNOWLEDGE, SKILL AND ABILITY:
·
Ability to read and write English
·
Ability to follow oral and written instructions.
·
Ability to clearly and effectively communicate
·
Ability to read and tell time
·
Ability to perform basic Math functions
· Ability to perform both batch and Inline cooking required
· Ability to demonstrate culinary skills including broils, grills, bakes, fries, sautés’ puree, poaches, and all related cooking techniques, use related equipment and knowledge of applicable standards
WORKING CONDITIONS:
·
Exposed to hazards from electrical/mechanical/power equipment.
· Exposed to housekeeping/cleaning agents/chemicals.
· Subject to hazards of flammable, explosive gases.
· Subject to burns and cuts.
· Subject to varying and unpredictable situations.
· Exposed to hazards of steam and heat.
· Exposed to varying degrees of kitchen elements.
· Subject to standing and walking most of the workday.
· Extreme Cold : temperature cold enough to cause marked bodily discomfort.
· Extreme Heat : temperature's hot enough to cause bodily discomfort.
· Moisture : frequent contact to water or other liquids.
PHYSICAL EFFORT:

ACTIVITY & STRENGTH : (MEDIUM)

Low Lift (floor to knuckle): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Mid Lift (knuckle to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

High Lift (shoulder and above): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Full Lift (floor to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Carry: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Push: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Pull: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Overall Strength Category: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Dictionary Of Occupational Titles

Constant (C) 67-100% Workday

Occasional - Frequent (F) 34-66% Workday

Occasional (O) 0-33% Workday

Not Present (N)

Activity - Job Demand

Walk – Frequent

Climb Stairs – Occasional

Stoop – Frequent

Kneel – Occasional

Crouch – Occasional

Reach (immediate) – Frequent

Reach (overhead) – Occasional

Handling – Frequent

Fingering - Frequent

Sitting – Occasional

Standing – Constant

Push Cart - Frequent

Pull Cart - Frequent

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