Cook - Part Time - Westchester
NewYork-Presbyterian Hospital - Westchester, NY

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Making it Possible NewYork-Presbyterian Hospital The University Hospital of Columbia and Cornell Behind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York's #1 Hospital. With leading specialists in every field of medicine, the advances pioneered at NewYork-Presbyterian Hospital (NYP) have improved the lives of people everywhere. Uniting the power of two renowned medical centers – NYP/Columbia University Medical Center and NYP/Weill Cornell Medical Center - we deliver the highest level of inpatient, ambulatory and preventative care. Be one of the people who make it possible.

Responsibilities - Westchester To prepare, season, cook and portion food for Hospital patients, employees and visitors according to established policies and procedures in compliance with safety and sanitation regulations. Supervised by Executive Chef and Supervisory Staff in Food and Nutrition Services. Supervision consists of monthly department meetings, an annual performance appraisal interview and numerous informal one-to-one meetings as necessary. May provide work direction to food service staff in the absence of a Supervisor.

Contact with Hospital employees as well as the Board of Health and repair personnel from outside vendors. High School Diploma or GED required. Graduate from a formal technical school specializing in volume cooking or culinary experience preferred. One to three years of related experience required.

Ability to read, speak and follow oral and written instructions in English required. Equal Employment Opportunity NewYork-Presbyterian Hospital is an Equal Employment Opportunity employer. Category: Other - 11 months ago - save job - block
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About this company
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At NewYork-Presbyterian, we put patients first. It’s a commitment that everyone on our team shares. And it’s what drives our...