Cook First - 113
Fairview Health Services - Minnesota

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Line cooking, batch cooking for the cafeteria and prep work. Cleaning and sanitizing equipment, taking and recording food and equipment temperatures per HACCP Standards.

Job Qualifications:

Must have a degree or at least one year of experience. Must be able to read and write English. Must be familiar with standardized recipes and HACCP guidelines. Must be able to work as a team member and to meet time guidlines.

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