Prepare hot and cold food according to recipe and customer/patient counts. Responsible for the proper cleaning and sanitation of work station. Preparation of items for next day’s business and other duties as assigned.
Part time, benefit eligible position working 40 hours in a two week pay period.
Shift hours are 4 am - 8 am Monday thru Friday.
High school diploma or GED preferred
Previous experience as cook in a hospital or full service kitchen preferred
Nutritional Services - Food
Jazzman's Bakery and Cafe
Forecasted paid hours per shift
Forecasted hours per pay week
Community Health Systems - 23 months ago