Cooks-All Levels
Benchmark Hospitality at Deloitte University - Hotel and Conference Center - Westlake, TX

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The ideal candidate for this position must enjoy the art of cooking while maintaining the highest degree of quality and consistency. A creative, and positive personality with a PASSION for food!

  • Experience will range between 1-3 years in a full service restaurant or banquet operation.
  • Culinary school or related experience preferred.
  • Some knowledge of soups, sauces, and cooking techniques.
  • Basic to above average knife skills based upon position.
  • High school diploma or equivalent.
  • Ability to speak, read, write in english.

Job Requirements
  • Must be a citizen of this country or possess a valid work permit.
  • Must be able to pass a drug test and background check. Must adhere to our appearance guidelines which include haircut above the collar and no visible tattoo's.
Technical Requirements:
  • Local applicants will be considered first.
  • Must be able to speak, read, write basic english.
  • Able to be on your feet for long periods of time.
  • Able to lift at least 20-40 pounds.
  • Must meet grooming standards.
  • We provide a substance free environment. Substance testing is mandatory.
  • An energetic personality.

Benefits Paid Time Off 14 days per year
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Free Parking
  • Meals
  • Matching 401-k
  • Educational Assistance
  • Company Hotel Travel Discounts
  • An Equal Opportunity Employer
  • We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
  • EOE/AA
  • 10 paid holidays a year in addition to the 14 days of Paid Time Off.
  • Free meal in our employee cafeteria.
  • Free uniform.