We have a PRIME opportunity available in Houston for a:|
2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
Experience in a steakhouse is strongly preferred.
The ability to interpret and manage recipes to ensure compliance and minimize waste.
Strong broiler skills are required.
An excellent attention to detail.
Our managers enjoy an industry leading benefits packages including:
Extremely competitive salary and bonus plan potential.
401(k) with 50% company match
Medical, Dental & Vision Insurance
Strong upward growth potential.
Paid Vacation and much more!
Del Frisco's Restaurant Group - 6 months ago
Based in Southlake, TX, Del Frisco's Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del...