Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
DINING SERVICES AIDE/ FOOD PREP
The Dining Services Aide position routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. The Dining Services Aide assembles meals and serves food under the direction of the General Manager, Dining Services Director or cook/supervisor. The Aide may also perform cleaning,Â and basic food preparation tasks as directed. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences.
Essentials, Key Tasks and Characteristics:
Prepares snacks and nourishments according to facility policy, resident food preferences, and client orders. Assembles plates with correct food items utilizing the resident diets sheets. Maintains relationship with residents and team members and quality satisfaction of food. Performs all assigned side work to include setting/resetting of dining room(s), replenishing condiments and stocking hydration and coffee stations. Consistently practices key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate temperature of foods. Maintains a neat, clean, well-groomed appearance. Maintains a friendly and cooperative manner with residents, guests, client personnel, team members, and supervisors. Responds to Resident's requests in a prompt, efficient and friendly manner Â·Â Â Â Â Â Â Â Â Performs assigned tasks.
Dependable and able to meet schedule requirements (attendance and punctuality). This is an hourly paid position and may require working on weekends. Performs other duties as assigned by the Dining Services Director or designee.
Education and Experience:
High School or GED equivalent. Must have 1-2 years' experience working in aÂ foodservice environment. Must be able to work weekends and holidays. This is a part-time position with flexible hours available, 30 hours per week.
Unidine Corporation is an equal opportunity employer.
Unidine - 2 years ago