Dietary Aide/Relief Cook-WW
University Health Care System - Augusta, GA

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High School Diploma or GED
  • 1+ year of experience
  • The Dietary Aide/Relief Cook is responsible for the planning and preparation of desserts, breads and beverage items. Provides quality dietary service to residents and staff. Maintains a clean and orderly work space. Rolls silverware according to departmental guidelines. Washes and dries dishes and/or stores dishes. Ensures accuracy and completeness of tray cards prior to meal service. Assists the cook according to established standards. Documents temperatures. The Dietary Aide/Relief Cook is responsible to the Dietary Manager. Accountability is monitored through performance evaluation, direct observation, and comments from residents and guests. KNOWLEDGE, SKILLS AND ABILITIES Knows kitchen equipment and supplies. Able to read diet orders and labels on food packing. Able to understand and follow written instructions. PHYSICAL ABILITIES Can lift, move, and handle packaged foods and supplies and/or equipment. Can walk and stand in the work environment.