Dietary Tech FT Evenings
Presbyterian - St. Luke's Medical Center - Denver, CO

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Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Diet Technician ensures that patients diet order is entered in computer and updated as appropriate. Take meal orders by phone and does callbacks to ensure patient receives prescribed trays. Responsible for ordering, inventory and delivery of enteral feedings. Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to ensure diet prescription is followed. When need arises, will perform other duties as assigned by supervisor.

A. Licensure/Certification/Registration: None.
B. Education: High School diploma or equivalent preferred.
C. Experience: Minimum of two years food service experience in an acute care facility.
D. Special Qualifications: Must show good judgment and reliability. Must be able to speak, read, write and understand English.

HealthONE - 19 months ago - save job - block