Dining Host - Full Time and Part Time Opportunities Available
Responsibilities - Weill
Best-in-Class Food Service:
Dining Hosts Make It Possible
At NewYork-Presbyterian Hospital, food services professionals bring pride and passion to meeting the nutritional needs of over 5,000 patients and 11,000 staff and visitors each year. Our Food and Nutrition Department has been honored by the American Dietetic Association for standard-setting innovation—and we’re building on this success. Find out how you can help Make It Possible:
Step into the fast-paced world of New York’s #1-ranked hospital (U.S.News & World Report), and help continue our proud tradition of food service excellence. Graciously serve food and beverages to patients, staff and visitors in the Greenberg 14 Amenities Unit at NewYork-Presbyterian Hospital/Weill Cornell Medical Center. Demonstrate exceptional skills in promoting various menu items, taking and reciting orders, and providing friendly, helpful customer service.
Qualified candidates have a high school diploma or GED and the ability to repeatedly transport large serving trays weighing up to 40 pounds through crowded areas. Basic computer skills are expected. Preferred candidates also have previous food service and/or hospitality experience in a formal setting.
Become part of a culture where patient and employee satisfaction scores are at all-time highs. Enjoy benefits like hospital housing, hospital retirement contributions, tuition reimbursement, financial planning assistance and more.
#1 in New York. #7 in the Nation. – U.S.News & World Report, “America’s Best Hospitals 2012-2013”
Discover why we’re #1 in New York—an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
NewYork-Presbyterian Hospital - 2 years ago
About NewYork-Presbyterian Hospital
At NewYork-Presbyterian, we put patients first. It’s a commitment that everyone on our team...