Dining Services-Upperclass - Dining Service Worker
Union College 32 reviews - Schenectady, NY

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The Dining Service Worker performs general kitchen, cash handling, and customer service duties including: - Setting up all Dining Service lines, including but not limited to, the deli, salad bar and soup stations - Washing and peeling vegetables - Slicing deli meat on automatic slicer - Serving customers - Replenishing service lines when needed - Breaking down and storing all foods after line closes for meal periods - Cleaning and sanitizing equipment - Performing all cash handling procedures per college policy - Swiping student meal cards - Helping clear, clean, and properly equip tables - Vacuuming, sweeping and mopping dining halls - Operating the dish machine - Removing trash and placing it in designated containers - Washing pots, pans, and cooking utensils - Performing other duties as directed

Qualifications High school diploma or equivalent. Must be able to read, write and understand written and verbal instructions.

About this company
32 reviews
Union College is an accredited institution of higher learning in Lincoln, Nebraska founded in 1891 and is rated a top-tier college in its...