DirectorLibrary and Information Services
The Culinary Institute of America, the world's premier culinary college is looking to fill the position of Director of Library and Information Services. The Director of Library and Information Services is responsible for library operations, strategic planning, budgeting, program design for information literacy and research, technological innovation, and physical and digital offerings. The incumbent is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resource center for information centered on the culinary world.
The Director will be responsible for increasing the global visibility of the Conrad N. Hilton Library at The Culinary Institute of America. This person will manage a staff of professionals and student workers responsible for information services, special collections, digital collections, archives, and research.
The Director of Library and Information Services must possess a Master of Library Science (MLS) degree from an accredited college as well as a minimum of five-seven years experience in postsecondary library administration.
The Director of Library and Information Services must have/exhibit:
the ability to effectively work within multidisciplinary teams to respond to business needs
experience in managing a library within a multi-campus environment
strong analytical, problem solving, and conceptual skills
solid organization skills
ability to innovate, experiment and implement new approaches to Library Science of both a technological and practical nature.
experience in both developing and executing strategic plans/goals
strong leadership and library staff management experience, with demonstrated capability in building and managing a high performance team
good interpersonal communication skills
capable administrator with budgetary knowledge and responsibility
the ability to be flexible and dependable, and to handle multiple priorities simultaneously
excellent communication skills - both written and verbal
proficiency in Word, Excel, PowerPoint, and social media platforms such as e-books, Facebook, and Twitter
proficiency in the knowledge and use of various innovative interfaces, i.e., Millennium, JSTOR, LexisNexis, and ERIC
strong involvement in regional and national library associations
ability to work with faculty, students, staff, and the surrounding community
Please submit résumé and cover letter, including salary requirements, indicating reference number 2555-W to: CIAJobsNY@culinary.edu .
Culinary Institute of America - 18 months ago