The Steward Dishwasher will deep clean and maintain the kitchen as well as the supplies and equipment. Responsibilities for this Position
Load dishwasher with dirty dishes as needed.
Follows proper scraping, sorting, and stacking procedures to minimize breakage
Make sure that the dishwasher machine is cleaning properly.
Keep and maintain a clean and organized workstation at all times.
Make sure that the dishes are clean and sanitized.
Stack and store dishes properly in their assigned areas
Sweep and mop kitchen as needed.
Clean walls as needed.
Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms
Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor.
Removes trash discretely from public areas at appropriate times of low business and guest flow.
Respond to any reasonable task as assigned by supervisor or manager. Requirements
Must be a citizen of this country or possess a valid work permit.
Ability to follow written and verbal directions.
Able to count accurately
Willingness and ability to work hard labor.
Must live in the local area or within commuting distance.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
Excellent people skills.
Must meet grooming standards.
We provide a substance free environment. Substance testing is mandatory.
Meet/exceed customer expectations.
Must meet or exceed the team expectations.
An energetic personality. Compensation
$9.00 per hour
Full Time Benefits
Paid Time Off
14 days per year
Company Hotel Travel Discounts
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
10 paid holidays a year in addition to the 14 days of Paid Time Off.
Free meal in our employee cafeteria.
Benchmark Hospitality International - 24 months ago
copy to clipboard