Executive Chef
NYP/Westchester - Westchester, NY

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Responsibilities - Westchester

Transform your career as an Executive Chef for the Food and Nutrition Department at NewYork-Presbyterian/Westchester Division. Step onto 268 acres of pristine woodland in Westchester County, New York. In this healing retreat-like setting, you will inspire quality across food services in a department that encompasses over 700 meals served daily, two retail outlets and large-scale catering events throughout the year.Lead the team on our Westchester Campus, and provide the finest cuisine in health care. As Executive Chef, you will be responsible for continuous evolution of a menu that offers a variety of selections on the cutting edge of culinary expertise. You’ll ensure compliance with contemporary market trends, and preparations that can be modified across a myriad of prescribed diets. In this role, you’ll oversee production, ensuring that food preparation meets specified standards. You’ll develop and maintain training materials, including plating guides, descriptions and cooking methods. You’ll also ensure maintenance of production equipment and adherence to sanitation and safety standards. Your work will contribute to overall patient health and wellness, and is a key aspect of our Ivy League hospital’s mission.

Qualified candidates will have a bachelor’s or associate’s degree in culinary arts or an equivalent field. You must have at least five years’ experience as an Executive Chef in a fine dining, hospitality, or corporate environment. Join a world-class organization. Help deliver premier patient care, in a uniquely inspiring setting. Discover the possibilities for your career.

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