Food Service Café Chef Managers – Day and afternoon shifts $35-42,000
Looking for a quality of life in a corporate dining atmosphere? We are searching for culinary grads who enjoy hands on and supervision. Excellent potential for advancement.
Sous Chef/ Line Chefs – Birmingham, Royal Oak, Troy $35-50,000
Several excellent opportunities with fine dining, gastro pub, bistro, and casual dining restaurants. Must have experience working in a creative scratch kitchen environment and enjoy working the line or overseeing a great culinary team. Terrific opportunity for advancement, medical benefits offered.
Culinary Graduates (CIA, OCC, Macomb, Schoolcraft, Johnson& Wales) $35-60,000
Line and Sous chef positions available
Executive Chef –Birmingham area $60-80,000++
Our client, a creative new restaurant in the Birmingham area, seeks a hands on working chef with the ability to mentor and direct a talented culinary team. Desire chefs who have worked in high end scratch kitchens with sales food volumes over $3 million. Must enjoy lots of media attention!
Candidates with ties to the Michigan area are preferred.
Send resume in a Word format attachment to
31000 Northwestern Highway Suite 240
Farmington Hills, MI 48334