Provide direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations; ensure compliance with health department regulations while supporting River City’s vision, mission and values.
Deliver internal and external guest service the Pinnacle Way. Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.
Increase restaurant revenues through research and taking positive steps to adjust or change menu offerings, service, portion control, presentation and waste.
Develop and implement department management plans including budgets, labor schedules and systems of accountability.
Organize restaurant operations for effective and efficient service as well as overall coordination and control.
Develop and implement policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Create and maintain records, reports and other documentation as required to meet company and business expectations.
Maintain the viability and integrity of all restaurant operations.
Pinnacle Entertainment - 12 months ago