FOOD SERVICE WORKER (CASUAL PER DIEM), NUTRITIION SERVICES
Northridge Hospital Medical Center
The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity .
Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting.
This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
Voted one of the Best Places to Work by the Los Angeles Business Journal ,
Northridge Hospital Medical Center is a 411-bed facility proudly serving the San Fernando Valley for more than 50 years. As a nonprofit, community-based hospital, Northridge Hospital offers a full spectrum of healthcare programs and Centers of Excellence.
Northridge Hospital Medical Center is part of Dignity Health (formerly Catholic Healthcare West), one of the largest healthcare systems in the West with 40 hospitals in Arizona, California and Nevada. Our mission, vision and values were all formed out of the recognition of the inherent dignity of each person. It also represents our commitment to delivering excellent medical care to all, to advocating on behalf of the poor, and to partnering with others to improve the quality of life.
Dignity Health - 2 years ago
With a growing network of hospitals throughout Arizona, California and Nevada, Dignity Health offers a spectacular array of career...