The Food Runner is responsible to deliver food from kitchen to guests of the lounge/restaurant/banquet in a timely manner.
Essential Functions include but are not limited to:
• Deliver food to restaurant patrons and guests.
• Works closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner.
• Assist Bussers and Servers when needed to remove used tableware between courses and provide tableware for next course.
• Assist as needed to clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Assist as needed with cleaning table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop.
• Keeps the back room in a clean, organized manner.
• Replenishes supplies and acts as a liason between wait staff and kitchen staff.
• Engages with guests to enhance exceptional experience.
• Mops floors at end of shift behind bar. Empties any trash in collector.
• Completes sidework and any other duties assigned by management.
• This position requires a minimum formal education of some high school and a minimum one year job-related experience preferred.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Must be able to abide by the company appearance standards and compliance with the designated uniform.
• Dedicated to exceeding service standards and providing services and standards to the highest caliber.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Proficiency in oral and written communication skills in English.
• Must be able to work variable shift, weekends, holidays, and special events, as needed.
• Must have employment eligibility in the U.S.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 20 lbs.and work the majority of shift on feet. The employee frequently is required to talk or hear.
Dolce Hotels and Resorts is an Equal Opportunity Employer M/F/V/D. We require consent to pre-employment drug testing for all positions.
Dolce Hotels and Resorts - 17 months ago