Food Science R&D Intern
Hampton Creek Foods/ Beyond Eggs - San Francisco, CA

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Job Description

Hampton Creek Foods is revolutionizing our food system and developing plant-based egg ingredients for commercial use. Were looking for interns with a background in food science to help us with rapid prototyping in our San Francisco facility.

Were looking for candidates with a degree in food science. Lab experience is required. A focus in either baked goods or sauces and dressings is a bonus. .Must have an ability to take a multidisciplinary approach to problem solving.

A few things about our company:
We have met with Bill Gates and Tony Blair, both of whom have expressed excitement about what we're building:

Will be featured by Bill Gates and his team in a series on the future of food next month; in the meantime check out:

Presently engaged in co-development with a number of Fortune 500 food companies

Were featured in a Popular Science article in September
Interested applicants should send their resume to



Additional Information

All your information will be kept confidential according to EEO guidelines.

Hampton Creek Foods/ Beyond Eggs - 2 years ago - save job