Hampton Creek Foods is revolutionizing our food system and developing plant-based egg ingredients for commercial use. Were looking for interns with a background in food science to help us with rapid prototyping in our San Francisco facility.
Were looking for candidates with a degree in food science. Lab experience is required. A focus in either baked goods or sauces and dressings is a bonus. .Must have an ability to take a multidisciplinary approach to problem solving.
A few things about our company:
We have met with Bill Gates and Tony Blair, both of whom have expressed excitement about what we're building: http://bit.ly/MuCBRO
Will be featured by Bill Gates and his team in a series on the future of food next month; in the meantime check out: http://bit.ly/M3ThwJ
Presently engaged in co-development with a number of Fortune 500 food companies
Were featured in a Popular Science article in September
Interested applicants should send their resume to firstname.lastname@example.org.
All your information will be kept confidential according to EEO guidelines.
Hampton Creek Foods/ Beyond Eggs - 2 years ago