Food Service Attendant - Dietary (SOCH)
Sisters Of Charity Hospital - Acute - Buffalo, NY

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Food Service Attendant –
  • Dietary ( Sisters of Charity Hospital ): Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.

    REPORTS TO: Food Service Supervisor

    SUPERVISORY RESPONSIBILITIES:

    None

    SKILLS AND EDUCATIONAL REQUIREMENTS (MINIMUM):

    EDUCATION:

    EXPERIENCE:

    KNOWLEDGE, SKILL AND ABILITY:
    ·
    Ability to read and write English, follow oral and written instructions
    ·
    Ability to clearly and effectively communicate
    · Ability to tell time and read a clock
    ·
    Ability to perform basic Math functions
    WORKING CONDITIONS:
    ·
    Exposed to hazards from electrical/mechanical/power equipment.
    · Exposed to housekeeping/cleaning agents/chemicals.
    · Subject to hazards of flammable, explosive gases.
    · Subject to burns and cuts.
    · Subject to varying and unpredictable situations.
    · Exposed to hazards of steam and heat.
    · Exposed to varying degrees of kitchen elements.
    · Subject to standing and walking most of the workday.
    · Extreme Cold : temperature cold enough to cause marked bodily discomfort.
    · Extreme Heat : temperature hot enough to cause bodily discomfort.
    · Moisture : frequent contact to water or other liquids.
    PHYSICAL EFFORT:
    ACTIVITY & STRENGTH : (MEDIUM)

    Low Lift (floor to knuckle): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Mid Lift (knuckle to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    High Lift (shoulder and above): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Full Lift (floor to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Carry: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Push: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Pull: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Overall Strength Category: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

    Dictionary Of Occupational Titles

    Constant (C) 67-100% Workday

    Occasional - Frequent (F) 34-66% Workday

    Occasional (O) 0-33% Workday

    Not Present (N)

    Activity - Job Demand

    Walk – Frequent

    Climb Stairs – Occasional

    Stoop – Frequent

    Kneel – Occasional

    Crouch – Occasional

    Reach (immediate) – Frequent

    Reach (overhead) – Occasional

    Handling – Frequent

    Fingering - Frequent

    Sitting – Occasional

    Standing – Constant

    Push Cart - Frequent

    Pull Cart - Frequent

    INTERNAL/EXTERNAL RELATIONSHIPS: INTERNAL:
    ·
    Close interaction with all staff members of the Food and Nutrition Service Department.
    · Daily interaction with Patient Care Services staff.
    · May occasionally interact with Environmental and Facilities staff.
    EXTERNAL:
    ·
    Not applicable

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