Food Service Worker
Loma Linda University Medical Center - Murrieta - Murrieta, CA

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High School/GED

Job Summary: Responsible for preparation (or assisting with preparation) of salads, fruits, hot/cold sandwiches and dessert items sold in cafeteria; Sets up and restocks salad, soup, dessert and sandwich bars in cafeteria; Prepares food items according to cafeteria menu/specials and forecasted needs, in conjunction with Executive Chef; Ensures that the flavor, temperature, color, texture and appearance of food items prepared meet departmental quality standards; Accurately operates cash register systems and prepares daily cash/charge reports; Assists with maintaining overall cleanliness and sanitation of kitchen/cafeteria areas; Performs other duties as assigned; Job Specifications : Required Knowledge and Skills: Coordination and ability to safely operate kitchen/cafeteria equipment, including not limited to: ovens, steamers, grill, mixers, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, microwaves, etc ; Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision; Able to hear and speak sufficiently for general conversation in person and on the telephone; and identify/distinguish various sounds associated with the workplace; Positively interacts with co-workers and supervisors daily; Involved in giving instructions/training to new employees and dietetic students; Continuous standing and walking; Stooping and bending to lift food, supplies, equipment up to 40-50 pounds; Ability to perform simple math functions in adjusting recipes, determining over/under production, determining number of servings and providing proper change for cash transactions from cafeteria customers; Ability to see, distinguish colors and accurately taste foods in evaluating quality of food items; Education and Experience: High school graduate with demonstrated ability to competently read, write and speak English; Culinary training with Chef Certification or Associate Degree in Culinary Arts, highly preferred; Minimum 2-3 years foodservice experience with demonstrated grilled food preparation and cashiering experience, in a fast-paced, high volume foodservice facility; Licensure, Certification, or Registration: Current Food Handler's Certificate from Riverside County Public Health Department or ServSafe certified; *Must become ServSafe certified within 6 months of hire date.

About this company
We are a religious non-profit, community hospital that is fully owned and operated by Loma Linda University Health. LLUH is owned and...