Performs a variety of routine tasks in the kitchen, tray line and related areas according to standard practices and procedures in order to maintain safe, efficient and sanitary work environment. Checks in, puts away, labels, rotates and dates all food orders according to department's standard.
- High school diploma or equivalent preferred.
- Knowledge of basic nutrition and dietary modification is beneficial, but not required.
- May involve long periods of standing and walking on hard surface, and some bending.
- Will involve lifting of up to 50 lbs in weight.
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Grand View Hospital - 20 months ago
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Grand View Hospital was founded in 1913 as the first community hospital in Bucks County. Today, Grand View has grown to become the primary...