Food Services Worker - Retail
FOOD SERVICES - SANFORD MEDICAL CENTER MAIN FLOOR - Fargo, ND

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Assists customers in our retail operations through a variety of assigned tasks ensuring quality measures of the department are met and in accordance with food safety and sanitation guidelines.

Reports to
Food Services Retail Manager

Education, Experience and Skills Requirements
High School graduate or equivalent is required. Must have one year of experience in a customer service position within a food services operation. Previous cashier experience is highly desirable.

Licensure/Certification Requirement
None

Job Specific Competencies
  • Maintains inventory and stocking levels in assigned area.
  • Performs other tasks as assigned to assist in the efficient operation of Food Services.

Role Specific Competencies
  • Performs extensive cashier duties and records documentation with accuracy.
  • Provides timely assistance to all customers.
  • Maintains all equipment, working areas, and dining rooms to meet sanitary guidelines.

Blood Exposure
  • This position is classified as a Category III position under OSHA guidelines with no risk of exposure to bloodborne pathogens and other potentially infectious materials.

Supervisory

Dimension

Physical Requirements:
View Physical Requirements

Sanford Health - 21 months ago - save job - copy to clipboard