Food Services Worker - Retail

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Assists customers in our retail operations through a variety of assigned tasks ensuring quality measures of the department are met and in accordance with food safety and sanitation guidelines. Reports to Food Services Retail Manager Education, Experience and Skills Requirements High School graduate or equivalent is required. Must have one year of experience in a customer service position within a food services operation. Previous cashier experience is highly desirable. Licensure/Certification Requirement None Job Specific Competencies
Maintains inventory and stocking levels in assigned area.
Performs other tasks as assigned to assist in the efficient operation of Food Services. Role Specific Competencies
Performs extensive cashier duties and records documentation with accuracy.
Provides timely assistance to all customers.
Maintains all equipment, working areas, and dining rooms to meet sanitary guidelines.
Blood Exposure
This position is classified as a Category III position under OSHA guidelines with no risk of exposure to bloodborne pathogens and other potentially infectious materials. Supervisory Dimension Physical Requirements: View Physical Requirements