- Acute care hospital
- 130+ beds in service
- 210,000 square-foot facility
- JCAHO accreditation
- 600+ physicians on staff
- Total service area population - 390,623
- Ownership is a joint venture between the Lutheran Health Network and more than 260 area physicians
Under the immediate direction of the Nutritional Services Specialist and/or Group Leader, performs a variety of patient room service, dining room service, dishwashing, and other related tasks.
The Hospitality Host/Hostess assists in preparing food items, assembling, preparing foods for patient/ team member meal trays, takes patient/team member room service phone calls, delivers meal trays to patient rooms/staff lounges, may be requested to serve food items in the cafeteria, maintains cleanliness storeroom areas, and the kitchen areas, and works in the dish room cleaning, sanitizing and putting dishes away.
Responsible for following HACCP guidelines regarding food preparation and storage.
Assists diet office team with maintaining accurate patient census, modifying as necessary for diet changes as dictated by the Registered Dietitian recommendations and/or physician’s diet order.
Hospitality Host/Hostess also performs other duties as assigned.
Previous experience in institutional or restaurant food service with training in the preparation of food, service of food, and in principles of sanitation and safe food handling and equipment is required.
Minimum of a high school diploma or its equivalent. Basic understanding of food safety/sanitation.
Must be able to stand for extended periods of time.
Must be able to read, speak, and write English
Must be able to lift up to 50 pounds, and push/pull carts up to 100 pounds.
Must possess excellent interpersonal, communication skills.
Position requires constant contact with cleaning chemicals, sharp utensils, heat/steam, hot grease, wet floors.
Must be able to work in congested areas where quick pace is expected.
Must be willing to accept additional job responsibility as needed.
Must demonstrate proper body mechanics to ensure safety.
Nutritional Services - Food
Kitchen - Dupont Hospital
Afternoon Shift - with rotation if needed
Forecasted paid hours per shift
Forecasted hours per pay week
Community Health Systems
- 3 years ago - save job