Summary of Job Duties
Oversees patient meal tray distribution, obtaining patient food preferences, and providing quality customer service as a Nutritional Services and hospital liaison. Assists patients with menu selection. Communicates identified patient, equipment, environmental needs and concerns to appropriate department.
Qualifications & Requirements
Ability to communicate effectively in English (verbally and written)
Ability to handle stressful situations and respond in a professional manner
Ability to organize and prioritize workload, as well as multi-task in order to meet timelines
Ability to work independently and perform effectively in a fast-paced, rapidly changing environment
Basic mathematical skills (addition, subtraction, multiplication, division)
Basic office equipment and software application proficiency
Bilingual Spanish-fluency preferred
High School Diploma or equivalent certification
Previous food service experience and basic knowledge of therapeutic diets desirable
Works well with others in a team-oriented environment, including support of other co-workers’ job duties in a manner that further advances the goals and objectives of the entire organization
San Joaquin Community Hospital (SJCH) is a 255-bed acute-care facility located in downtown Bakersfield, California. With more than 100 years...