Internship-Quality Assurance & Food Safety
OSI Group - West Chicago, IL

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As an Intern in the Quality Assurance department at our West Chicago, IL food processing facility you will work on several projects and assignments over the summer. Projects and assignments include:
  • Assist with the new data collection program
    • Help to gather data and assist with implementation
    • Assist in data validation and reporting
    • Assist in developing procedures
    • Assist in writing SOPs
    • Input all above into pre-determined Specification format
    • Review with Operations and Quality Assurance on the accuracy and completeness of final specification.
    • Prepare & Publish reference book for Operations/QA
  • Annual Sensory training
    • Assist with annual sensory training
    • Gather and prepare samples for sensory
    • Assist with setup and training sessions
  • Assist with Foreign Object Prevention & Identification Program
    • Prepare Foreign Object Assessment Tool
    • Assist in the development of auditing tools
  • BRC Certification Preparation
    • Provide support to QA Supervisors in initiative to prepare for plant BRC Certification audit.
  • In addition to project work, Intern will prepare a final presentation to management team on Internship Project/Assignments.
Required Skills Requirements:
  • Students who have completed at least three years of study towards a Bachelor's degree in Food Science, Meat Science, Microbiology or related field of study.
  • Proficiency with computers and Microsoft Word, Excel, Outlook and Powerpoint.
  • Strong English communication skills.
  • Ability to take direction, learn quickly and interact professionally with members of management team.



      OSI Group - 24 months ago - save job
      About this company
      The OSI Group is a world leader in providing quality products and custom solutions for the food industry. That's why many of the worlds'...