Kitchen/Nutrition Staff
McCallum Place Eating Disorder Treatment Programs - St. Louis, MO

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SUMMARY

: Kitchen/Nutrition Staff at McCallum Place provide knowledge and expertise in food safety, meal preparation, and presentation. They ensure meals and supplements are portioned according to guidelines and treatment procedures.

Essential Duties and Responsibilities
1. Accurately follows recipes and prepares food under the supervision of the food service manager. Accurately portions meals, supplements and snacks, per written specifications, to meet requirements of patient’s meal plan. Provides alternative meal options under the direction of RD to meet special dietary needs of patients with food allergies or intolerances.
2. Follows principles of safe food handling and preparation techniques at all times and ensures that these are practiced by all staff who assist with food preparation.
3. Maintains inventory (receiving and rotation of stock) at McCallum Place facilities.
4. Maintains cleanliness of kitchen and equipment at McCallum Place facilities.
5. Provides direction to staff regarding problem solving around portion sizes, meal substitutions, and other nutritional concerns.
6. Completes all paperwork required for daily shifts.
7. Demonstrates the ability to organize and complete assignments.
8. Demonstrates professional conduct, concern, respect and compassion toward all patients, families, co-workers and the public as a representative of McCallum Place.

Education and/or Experience
1. High School Diploma, GED or higher.
2. Must obtain and maintain food handlers and sanitation certificate.
3. Able to work independently, possesses problem solving skills.
4. Good verbal and written communication skills.

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