Kitchen Manager-San Bruno, CA
BJ's Restaurants 464 reviews - San Bruno, CA

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BJ’s Restaurants is always looking for talented, passion-driven Kitchen Managers to add to our Operations Team’s throughout the country. Purpose:
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a gold standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities:
Operational Execution
Perform Open/Mid-Day/Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes
Manage local restaurant marketing, sales building, and community involvement
Facilitate and participate in Continued Education Program
Exercise discretion and independent judgment
Ensure 100% compliance with all Company policies and laws
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination recommendations to General Manager
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Home Office inquiries relating to restaurant
Food & Beverage Execution
Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct Quarterly Food Reviews
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production
Team Member Relations
Coach, mentor, and discipline hourly team members
Monitor and facilitate team member recognition
Service Execution and Guest Relations
Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests
Manage guest relations and guest recovery Necessary Skills and Requirements:
A minimum of 2 years full service, high volume, casual dining kitchen management experience
High personal integrity, professionalism and maturity
Ability to work in a fast paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
Ability to speak, read and write English

Salary: Commensurate with experience

About this company
464 reviews
The Windy City inspires the food and drink at BJ's. BJ's Restaurants owns and operates more than 110 restaurants in California and a dozen...