Kitchen Supervisor-Radisson La Crosse
Carlson Rezidor Hotel Group - La Crosse, WI

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Organizes and participates in the daily operation of the restaurant kitchen area. Manages restaurant cooks and stations to provide exceptional quality and presentation outlet menu items. Maintains sanitation, staff training and stations to restaurant standards.

Organizes and maintains work areas, cooler and pantry storage for restaurant

Manages kitchen staff

Prepares and inspects food to maintain qulaity standards

Works with other departments to efficiently operate restaurant kitchen

Knowledge of local health and safety regulations

3-5 years progressive experience in high volume kitchen

Excellent oral and written communication skills

Able to resolve conflicts guests, superisor and employee

Strong floor presence with focus and energy

Ability to multi-task and work well under pressure

Long hours are sometimes required

Ability to stand for long periods of time

Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the Unites States will not be considered.

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