Landry's Seafood - Sous/Kitchen Manager
Landry's Seafood (Landry's Inc.) - Katy, TX

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Requires 2+ years management experience in a high volume, casual to upscale dining establishment. Must be able to successfully coordinate the staff and resource in high volume, time sensitive environments, a genuine desire to lead the team in producing a high quality product and some experience in budgeting and managing operations.
Landry's Seafood restaurant in Katy, TX has an AMAZING career opportunity available for an experienced Kitchen Manager.

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Galveston Island Historic Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.


We offer a very competitive compensation package, with great health and dental insurance, 401-K with discretionary match, paid vacation, 50' dining program, discount retail program and more. Relocation assistance available.