Lead Food Service Attendant- Food and Nutrition (SOCH)
Sisters Of Charity Hospital - Acute - Buffalo, NY

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Lead Food Service Attendant – Food and Nutrition (SOCH):

Promotes and maintains a positive service culture. Directs department activities to include food preparation, production, assembly, service and distribution for patients/residents, staff and visitors. Ensures adherence to standardized recipes, menus and safe handling practices. Organizes cleaning and sanitizing of work areas, equipment, and small wares. Operates cash registers and other equipment to include; pizza ovens and grill. Provides input to Production Manager and Food Supervisor regarding shift operations. Adheres to the Catholic Health Mission , Core Values and Standards of Behavior

REPORTS TO: Production Manager/Food Supervisor

SUPERVISORY RESPONSIBILITIES: None

SKILL AND EDUCATIONAL REQUIREMENTS (MINIMUM):

Educational Requirements:
·
High School Diploma
Experience Requirements:
·
Two (2) years previous experience in Food Service required
· Previous supervisory experience strongly preferred
· Customer Service experience strongly desired
· Cash register experience strongly desired
Knowledge, Skills, Experience:
·
Strong written and verbal communication skills
· Good analytical skills
· Good organizational skills
· Ability to lead and guide other associates
· Ability to handle stressful conditions
· Ability to perform basic math functions
· Strong Cash Register skills
· Strong Customer service skills
Physical Effort:

ACTIVITY & STRENGTH : (MEDIUM & HEAVY)

Low Lift (floor to knuckle): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Mid Lift (knuckle to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

High Lift (shoulder and above): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Full Lift (floor to shoulder): Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Carry: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Push: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Pull: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Overall Strength Category: Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.); Constant 5.4 to 8 hours/day (1-10 lbs.)

Dictionary Of Occupational Titles

Constant (C) 67-100% Workday

Occasional - Frequent (F) 34-66% Workday

Occasional (O) 0-33% Workday

Not Present (N)

Activity - Job Demand – Dictionary Of Occupational Titles

Walk – Constant - Constant (C) 67-100% Workday

Climb Stairs – Occasional - Frequent (F) 34-66% Workday

Stoop – Frequent - Occasional (O) 0-33% Workday

Kneel – Occasional - Not Present (N)

Crouch – Frequent

Reach (immediate) – Frequent

Reach (overhead) – Occasional

Handling – Constant

Fingering - Frequent

Sitting – Occasional

Standing – Constant

Push Cart - Frequent

Pull Cart - Frequent