Line Cook - Hilton Garden Inn Albany Airport, NY Job
Hilton Garden Inn Albany Airport - Albany, NY

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See Description. Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Interstate is an EEO/AA/M/F/D/V employer. Must be available Nights, Weekends, and Holidays. Fresh off a multi-million dollar renovation, this 155-room hotel offers modern concepts including private seating areas equipped with LCD TV's, an outdoor patio featuring a fire pit, and a chic new restaurant with a one of a kind menu; creating an atmosphere to benefit both business and leisure travelers alike. The Hilton Garden Inn Albany Airport is located in the foothills of the Adirondack Mountains, nestled next to the Shaker Ridge Country Club.

Uniquely restyled, the property has undergone a multi-million dollar renovation. And situated across the street from the terminal, this Albany airport hotel provides a convenient destination for all types of travelers. Enjoy the complimentary airport shuttle service. Delight in the warm hospitality and thoughtful amenities of this restful Albany international airport hotel - just minutes from the many businesses and attractions in the area.

Located across the street from Albany International Airport (ALB). Minutes from Albany's best shopping, dining and entertainment. Just miles from the Times Union Center. Convenient to Albany NanoTech and all of Tech Valley Division: Cook Division: Cook - Prep Facility: Hilton Garden Inn Albany Airport, NY Category: Hospitality

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