Line Cook-Restaurant
Smugglers' Notch Resort - Jeffersonville, VT

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Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen manager in tasks as needed, and maintaining consistent quality by following recipes. Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant line cooking experience and knife sills preferred but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists and sanitation procedures necessary. Full-time and part-time positions available.