Morton's The Steakhouse, in Seattle, WA. is currently seeking a seasoned Executive Chef for an excellent career opportunity!!
The Executive Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation.
In addition to owning and operating hotels, casinos and entertainment complexes, Landry’s Inc. is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton’s – The Steakhouse, McCormick & Schmick’s, Landry’s Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony’s. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk and the Historic Galveston Island Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities!
Competitive compensation package, and great benefits, including health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Relocation assistance available
Requires 3+ years as a Executive Chef with a high volume establishment. Must be able to manage BOH standards, food and labor costs, have strong culinary skills and great communication skills.
Landry's Restaurants - 18 months ago