Avera St. Luke's Hospital
Starter: Coordinates the assembly of patient meals during the tray production process. Assists in assuring timely delivery of food carts to the nursing units. Shifts: 4:00-7:15
Dishroom: Responsible for operation of dishroom including washing of dishes, silverware, etc. Retrieves meal trays from patient care units throughout the medical center. Delivery of meal carts to Rehab, Behavioral Health and Worthmore units. Shifts: Weekday: 5:30-8:30, Weekend: 7:30-4:00.
Hostess: Delivers meals to patients and guests. Picking up trays and recording intake after meal service. Assists where necesssary in the Room Service Operation. Shift: 4:30-8:00.