A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results . In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Lackmann Culinary Services is a premier Regional Contract Foodservice Company, with a world-class client list, in varied segments of the hospitality industry. Lackmann is committed to our mission of providing quality food and exceptional service to our clients and guests. We realize that to survive in this competitive industry we must recruit, develop, promote, and retain the best team members to effectively accomplish our mission today and every day.
This position is responsible for overseeing the day to day dietary foodservice operations at a college account. You will support and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:
Write and produce weekly nutritional letters that will be sent to the campus community and school website
Create a Nutritional plan monthly
Meet with student athletes and coaches for wellness and nutritional needs
Work with the Executive Chef to develop nutritionally balanced menus
Promote and highlight nutritional awareness with students
Attend meetings with student groups to speak about nutrition
Attend all large campus events to promote health and wellness to the University community
Maintains and updates food cost data for menus, recipes and ingredients. Performs menu costing analysisMaintains database of nutrient information for all food in inventory.Maintains nutrition and food label information for website.Makes regular visits to observe for regulatory compliance and nutrition policies and procedures.Instructs staff on correct procedures on site, reports observations to senior dietitian and
makes training recommendations.Participates in all Chartwells nutrition education and promotion activities,Contributes to the development of new materials.Works with senior dietitian to provide in-service education and training to food
service staff. Develops and implements presentations for school faculty and
staff on nutrition related topics.Instructs staff on correct procedures on site and makes recommendations to senior dietitian for training.Works with Marketing department to design and implement monthly promotional activities including Chartbusters, monthly food samplings, regular monthly promotions that incorporate nutrition.Works in cooperation with Chartwells VP Nutrition, Sustainability and Community as well as the Chartwells Nutrition Team to implement corporate nutrition initiatives.Other duties as assigned within scope of responsibility.
Bachelor's degree in food and nutrition or related field of study.
Exposure to school nutrition programs, other highly regulated food and nutrition programs or food service industry. This
requirement can be satisfied with a school supervised practical experience.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions in a one-on-one, as well as, group situations with managers; clients; customers; and the general public.
Ability to perform simple mathematical and algebraic problems.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Registered Dietitian, Commission on Dietetic Registration, American Dietetic Association.
State licensure to practice dietetics in states where applicable.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: MQ01031321445
Compass Group - 19 months ago
This company points the way to managed foodservices. Compass Group USA provides catering and dining services to corporate clients,...