Whitsons Culinary Group - Newark, NJ

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All employees must be fingerprinted by the State of NJ-Department of Education.
• Culinary arts degree or equivalent preferred
• Minimum 1 year culinary experience necessary.
• Serve Safe, Safety, Hazcom, Customer Service training class certifications. Must attend all other company sponsored training seminars.
• Always wear proper uniform attire including plastic gloves and bio-stem thermometer..
Uniforms should be kept clean and neat at all times.
• Present a positive/professional image.
• Smile and acknowledge customers by making eye contact.
• General courtesy requires you clean up your work area.
• The customer is always right.
• We strive for 100% satisfaction.
Flexible Work Schedule - Mon - Fri - 7am - 2:30pm
Subject to Change
Job Description:
• Service daily hot lunch line to ensure compliance with menu, portioning, presentation and quality guidelines.
• Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual.
• Follow sanitation requirements as prescribed by area manager.
• Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
• Coordinate cooking, prepping, etc. of all items for meals.
• Must become proficient in recipe procedures and cooking techniques.
• Assist with production in all stations when applicable.
• Attend weekly kitchen meetings held by area manager.
• Perform additional duties as assigned.
Flexible Work Schedule - Mon - Fri - 7am - 2:30pm
Subject to Change

About this company
18 reviews
Whitsons Culinary Group is among the region's largest and most innovative dining service companies, providing a wide variety of services...