This vacancy is open until filled. School Nutrition Services Assistant Managers are familiar with and competent in all aspects of the operation of the kitchen.
Heavy lifting required.
Assumes responsibility for operation of the food service program in the absence of the Manager
Assists in training and directing employees
Assists in record keeping and supporting functions
Assists in handling funds
Operates cash register
Be proficient in all aspects of the computer operation
Serves on service line
Assists with kitchen cleanup
Assists with ordering food and supplies
Operates all kitchen equipment
Assists in storeroom and stock management
Assists with administration of prepays and student account maintenance
Assists with catering
Assists with vending operation
Attends meetings as required
Attends training sessions as required
Assists in implementing and enforcing all policies and guidelines
Assists in maintaining standards in food quality, customer service, sanitation, safety, and professional appearance
Attends work daily and is engaged and on task
Performs related work as assigned Minimum Qualifications
High school diploma or GED and one year of experience in food service.
Experience in quality cooking and operation of commercial or institutional kitchen. Knowledge of operation of food service equipment.
Ability to do a variety of mathematical functions, keep records and handle currency. Ability to communicate and get along with people.
Must be able to be on your feet for long period of time, lift 50 pounds and work in a warm environment Additional Information
This is a 202 day position at 8 hours per day.
Minimum salary is $15,789.63 - prorated
Henrico County, Virginia - 14 months ago