This vacancy closes on February 19, 2013. Prepare for Manager/Assistant Manager position in school kitchen. Learn food preparation and recordkeeping skills. Heavy lifting required. Must be able to travel to all schools. Essential Duties
Assist in record keeping and supporting functions
Assist in handling funds
Operate cash register
Be proficient in all aspects of the computer operation
Serve on service line
Assist with kitchen cleanup
Assist with ordering food and supplies
Operate all kitchen equipment
Assist in storeroom and stock management
Assist with administration of prepays and student account maintenance
Assist with catering
Attend meetings as required
Attend training sessions as required
Perform related work as assigned
Fill in for Managers and Assistant Managers as directed
Move from school to school
Assists in implementing and enforcing all policies and guidelines
Assists in maintaining standards in food quality, customer service, sanitation, safety, and professional appearance
Attends work daily and is engaged and on task
Maintains current ServSafe Certification
Performs related work as assigned Minimum Qualifications
High school diploma or GED and one year of experience in food service.
Experience in quality cooking and operation of commercial or institutional kitchen. Knowledge of operation of food service equipment.
Ability to do a variety of mathematical functions, keep records and handle currency. Ability to communicate and get along with people.
Must be able to be on your feet for long period of time, lift 50 pounds and work in a warm environment Additional Information
This is a 202 day position at 7.5 hours per day.
$15,881.32- Salary - Prorated
Henrico County, Virginia - 10 months ago