One (1) year of experience in quantity food service preparation and food service facility maintenance in a commercial, institutional or school food service facility is required.
High school diploma or equivalent is required. Training, certification or coursework in nutrition, and food safety and sanitation procedures is preferred.
LICENSES, CERTIFICATIONS, BONDING AND/OR TESTING REQUIRED
Successful completion of the District’s basic skills test. Successful completion of the Employee Entrance Evaluation.
After the final filing date, applications will be screened and qualified applicants will be notified of the basic skills test date and time.
Twin Rivers USD
One requirement from each bulleted group MUST be met before your application will be considered.
Proof of HS Graduation (High School Diploma, High School Transcripts or Equivalent (ex: GED))
Resume (Provide clear evidence of required experience)
FIRST CONSIDERATION WILL GO TO CURRENT IN-HOUSE EMPLOYEES; ALL OTHERS WILL BE CONSIDERED AFTERWARDS.
***Work year will be adjusted by negotiated furlough days.***