Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Catholic Health East.
Since we opened our doors in 1955, the name Holy Cross remains synonymous with medical excellence and highly personalized care with sincere human compassion and understanding.
While spirituality plays an essential role in the way that we minister to our patients, we also maintain state-of-the-art technology, a highly acclaimed medical staff and a variety of innovative services to provide healthcare for the entire family.
Holy Cross is accredited by the Joint Commission and is the first hospital in Broward County to be designated a Magnet Hospital by the American Nurses Credentialing Center. Our many accolades include the 2008 and 2009 U.S. News & World Report "Best Hospital" ranking for Orthopedics and the 2009 American Heart Association/American Stroke Association's Get With The Guidelines® Stroke Gold Plus Performance Achievement Award.
Assist with all food and nutrition duties in the kitchen, including tray line duties.
This is a per diem position without benefits.
HS diploma preferred, but not required
Experience & Skills:
Previous healthcare or nutrition experience helpful.
Must have excellent customer service skills and be able to speak, read and write in English.
Holy Cross Hospital of Florida - 2 years ago