The Oceanaire Seafood Room located in Miami,FL is seeking an experienced Executive Sous Chef /Kitchen Manager for an exciting career opportunity!
Under the Executive Chef's direction, the Executive Sous Chef/Kitchen Manager is responsible for the operation of a high volume kitchen, mentoring staff, staff scheduling, hands-on involvement with inventory controls, food/labor cost, and kitchen sanitation.
In addition to owning and operating hotels, casinos and entertainment complexes, Landry’s Inc. is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Morton’s – The Steakhouse, McCormick & Schmick’s, Landry’s Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony’s. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk and the Historic Galveston Island Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities!
Competitive compensation package, and great benefits, including health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Relocation assistance available.
Requires 2+ years of Salaried Management experience in the BOH. Qualified candidates should be able to successfully coordinate the staff and resources in high volume, time-sensitive environments, and display a genuine desire to lead the team in producing a high quality product.