Control manufacturing location and distribution center activities to achieve Company profit and growth objectives primarily through controlling product quality, quantities, and costs associated with the location. This is to be done in accordance with all Company policies and procedures, as well as, all Federal, state, and local statutes.
Assure all food products meet food safety and compliance standards and specifications of all jurisdictional entities (FDA, USDA, etc.) of Ventura Foods and its customers.
Manage and control assets to achieve and improve cost objectives while meeting or exceeding customer's expectations. The major cost areas being labor, oil, ingredients, and plant overhead expenses.
Manage location safety and health programs to meet OSHA and Ventura's standards with emphasis on reducing/eliminating employee injuries and worker's compensation claims.
Manage and control facility equipment and processes to meet all environmental regulations of the Federal, state and local governments.
Assure that Ventura policies are administered fairly and in accordance with Company benefits and other administrative policies. This includes hiring, promotions, and terminations of employees.
Prepare, implement, and manage capital and operating budgets timely and effectively.
Manage to attain service levels of 99% case fill and 97% order fill. (preventative maintenance, Foods and materials locator system, SIS programs, and work order systems).
Manage to meet or exceed acceptable scores/ratings on all internal and external audits.
Maintain facilities and grounds in good repair and consistent with high standards.
Maintain and encourage employee participation in new and creative ideas for cost control, new products and process enhancements to aid in the longevity of Ventura Foods as a company.
Ventura Foods, LLC (Ventura) is committed to integrity and the highest ethical standards in the conduct of its business. As a Ventura...