PM Cook (11:30 am - 8 pm)
North Dakota State University - Fargo, ND

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Position Description:
Perform all necessary duties to serve food to customers. Experience with batch cooking. Execute all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in food production service areas. Maintain all equipment used at workstations in an acceptable and sanitary condition.

Minimum Qualifications:
1. High school diploma or GED

2. Minimum of two years cooking experience in a food service operation

3. Knowledge of quantity food preparation techniques

4. Knowledge of food safety and sanitation

5. Excellent oral, interpersonal and customer service skills

Preferred Qualifications:
1. Food Safety certification

2. Experience in a large scale or high volume operation.

Screening Date:
Open Until Filled:

Search Type:
Internal/External Simultaneously: Open to all applicants

Special Instructions to Applicants:
Special Conditions:
Union Dining Center

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