PM Line Cook-Radisson Hotel La Crosse
Carlson Rezidor Hotel Group - La Crosse, WI

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Prepares lunch & dinner items from specified scratch instructions. Works both line and pantry areas. Ability to prepare soups, sauces and broiler items.

Previous experience working in a restaurant kitchen that prepares all types of meal options. Ability to stand for long periods of time. Good communication skills as well as ability to read orders from the micro system.