Production Supervisor - Clark NJ
Kerry - Clark, NJ

This job posting is no longer available on Kerry. Find similar jobs: Production Supervisor jobs - Kerry jobs

Primary Purpose: This position oversees and directs the full plant staff on the 2nd shift. The primary goal of this position is to lead the plant staff to achieve shift production targets while maintaining a safe and efficient operation and producing products to established quality standards. The success of this position will include coordinating production activities with warehouse, maintenance, and quality control departments to achieve sustained efficiencies. The position will include online implementation and compliance of new and existing policies and procedures.

Essential Functions/Responsibilities: Daily tasks for the position of 2nd Shift Supervisor include, but are not limited to, personnel scheduling, conducting regular visual line checks to insure proper production, dating, labeling, and packaging of product, reviewing production paperwork, collecting and tracking production data, and reporting information and variances to management. Act as the senior facility manager on the 2nd shift. Ability to analyze situations that arise outside of normal direct responsibility and make decisions how to proceed (including contacting other members of site management team as necessary). May need to directly communicate with local regulatory, safety and health authorities in the event of a plant emergency. Responsible to make decisions to send employees for treatment in a medical emergency.

Minimum Requirements: Bachelors degree from a 4 year college or university or equivalent applicable work experience • Food manufacturing experience preferred. • Understanding processes and mechanics of production line equipment • Ability to manage, train and develop employees • Ability to multi-task and delegate functions • Display creative thinking and deductive reasoning skills • Possess proven written and verbal communication skills • Possess computer skills including Windows, Word and Excel • Familiarity with GMP, quality, and hygiene standards for food manufacturing • Physical ability to work in production environment with frequent bending, standing, stooping, walking, reaching, climbing, and lifting required.

Must be available for a rotating Saturday schedule as needed.

Working Environment: Factory environment with exposure to flavor and basic product chemicals and raw materials.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Kerry - 2 years ago - save job - copy to clipboard
About this company
37 reviews