Clemens Food Group is the industry leader in customer solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.
The Machine Operations III position is responsible for the safe operation production machinery to ensure continued and efficient production runs. Typically, this class of Machine Operator has a specified required skill set requiring additional training or knowledge. Incumbents of the Machine Operator III position must be certified in lock out / tag out procedures, possess mechanical aptitude and problem solving skills. Machine Operator III incumbents are responsible for routine machine maintenance such as changing blades, set up, cleaning and take down of equipment. Machine Operator III incumbents must have knowledge of the product specifications and profitability potential as well as machinery operation and be able to make appropriate machinery adjustments to maximize product quality and yield as well as maximize product flow/line speed. Incumbents of the Machine Operator III position must be able to read, comprehend and enter data in English and are responsible for the completeness and accuracy of daily production paperwork such as net weight sheets, label verification sheets, product run times and recording manhours per product. This position may be required to direct work flow in an area and interact with Team Members to accompliash daily goals.
Examples of jobs within this position category include, but are not limited to: Cure Maker, ASRS Operator, Accusort Operator, KSI Operator, Smokehouse Operator and Tumbler Operator.
Schedule: Sunday to Friday 8:00 pm to 6:00 am (It could be 8:00 am)
- Product Inspection.
- Machine Operator.
- Plan/Direct work of other.
- Hand Tools (Use of).
- Able to lift up minimun 30 Lbs.
Hatfield Quality Meats & Allebach Communications - 2 years ago