Quality Assurance Technician II, Pre-Op
Blount Fine Foods, Inc - Fall River, MA

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Assists Quality Assurance Management in the maintenance of overall product quality and safety. Assures the effective completion and documentation of Quality Assurance responsibilities.

Responsibilities:
  • Receives daily direction from Quality Assurance Senior Technician
  • Performs daily review of HACCP, SSOP and other QA related records to assure conformance to requirements.
  • Routinely observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions.
  • Assists in the effective completion and documentation of daily and non-daily scheduled tasks as required.
  • Takes action when non-conformances are noted, including placing products on hold.
  • Scheduling of finished product evaluations and assures proper documentation.
  • Assists Quality Management with verification and validation by designing studies, collecting data and generating reports.
  • Perform required finished product testing and the effective completion of documentation and data entry.
  • Must be able to interpret testing data related to production specification and make decisions based off this information.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Qualifications:

Candidate will be detailed oriented with above average organizational skills.

Self-motivated, confident, energetic and possess the ability to work in a

fast-paced, dynamic team environment. Strong computer skills. Must obtain HACCP certification within 6 months of hire.

Experience/Education:

Associate’s degree in a related field or equivalent from two year college or technical school; or 3+ years related quality assurance experience.

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