Restaurant Manager - Chef - Founding Farmers
Self Opportunity - Washington, DC

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Farmers Restaurant Group Seeks Professional Kitchen - Management Candidates

Growing companies create growing careers!

The award-winning

Farmers Restaurant Group

, currently operating Founding Farmers DC and Montgomery County's Founding Farmers, is preparing for more restaurant openings.

We are seeking experienced culinary professionals for kitchen management positions:

Restaurant Managers

Executive Kitchen Manager

Kitchen Manager

Sous Chef

MIT Candidates

Founding Farmers

is not the typical work environment--to us, culture matters -- people matter -- and the planet matters. We care about your career path and development. We offer Farm-to-Table American inspired true food and drink in a modern, eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland and supported by sustainable farming practices. Visit our site to learn more:

Bring us your love and passion for sophisticated food, love of scratch cooking and knowledge of high food standards, ability to train cooks, excellent line cooking and kitchen skills.

Our restaurants are high volume and we cook entirely from scratch; so realistic applicants need to have worked in restaurants doing more than $5M per year in sales and have a passion for cooking with real food.


At least two years' experience in high volume restaurant kitchens is required; a culinary degree is a huge plus. A career path on your resume showing that you stay in jobs for 2+ years is vital; a stable track record in your work history is a vital criterion to even apply.

Competitive compensation up to $100K per year plus benefits.

Reply directly to this ad with your resume. NO phone calls, please.

For consideration, email your resume to:

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